Ranch Seasoning is more versatile than one would think! This seasoning is all herbs and spices with no dairy! Where do we start..
 
Dry Rub: Use 1 tablespoon of seasoning mix for every 1 pound of meat. Let sit 30 minutes or longer. Use dry or apply a small amount of oil to the meat before seasoning.
 
Ranch Dip: Add 2 Tbsp. Seasoning to 16 oz. sour cream, plain greek yogurt or dairy free alternative (s).
 
Flavored Butter: Add 1 tablespoon seasoning to 1/2 stick of butter and heat until dried herbs are softened. Flavored butter is a great addition to mashed potatoes, steak and corn on the cob!
 
Sprinkle: Into your potato salad, baked potatoes and mashed potatoes.
 
This blend is available in 3 sizes. 
 
Ingredients: Parsley, Dried Green Onion, Dill, Garlic Powder, Salt, Onion Powder, Black Pepper
 
GLUTEN FREE