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Ingredients
Ingredients: Brown Sugar, Onion Powder, Garlic Powder, Ginger, Black Pepper, Salt, Crushed Red Pepper
Use as a rub on meat for a sweet asian flavor.
Stir fry directions: Stir fry 1 lb. of your favorite meat in a skillet. Set aside. Combine 1 packet or 2 Tbsp. of Asian seasoning with 1 3/4 cup chicken broth, 1 Tbsp. Soy Sauce & 2 Tbsp. Cornstarch. Add sauce & 1 package of frozen stir fry veggies back to skillet. Cook on medium heat until thickened, then add the cooked meat back to the skillet
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